Effect of the cholesterol content of a formula on the lipid compositions of plasma lipoproteins and red blood cell membranes in early infancy
Author:
Affiliation:
1. Applied Alimentary Technology Research Department, Meiji Milk Products Co, Ltd, Tokyo, Japan.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/64/6/871/24035454/871.pdf
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