Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits-Reference-Cited by-同舟云学术

Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits

Published:2018-01-29 Issue:2 Volume:96 Page:487-497
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Kerth Christopher R¹,Wall Kayley R¹,Smith Stephen B¹,Whitney Travis Raymond²,Glasscock Jessica L²,Sawyer Jason T³

Affiliation:

1. Department of Animal Science, Texas A&M University, College Station, TX

2. Texas A&M AgriLife Research, San Angelo, TX

3. Department of Animal Science and Veterinary Technology, Tarleton State University, Stephenville, TX

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

National Sheep Industry Improvement Center

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/2/487/25742209/sky024.pdf

Reference44 articles.

1. Fatty acid indices of stearoyl-CoA desaturase do not reflect actual stearoyl-CoA desaturase enzyme activities in adipose tissues of beef steers finished with corn-, flaxseed-, or sorghum-based diets;Archibeque;J. Anim. Sci,2005

2. Influence of finishing diets on lamb flavor;Bailey,1994

3. The mountain states lamb cooperative: can vertical integration keep lamb producers from being fleeced;Boland;Rev. Ag. Econ,2007

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