Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs-Reference-Cited by-同舟云学术

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Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs

Published:2018-01-29 Issue:2 Volume:96 Page:545-557
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Lindblom S C¹,Gabler N K¹,Dilger R N²^ORCID,Olson Z F³,Loving C L³,Kerr B J⁴

Affiliation:

1. Department of Animal Science, Iowa State University, Ames, IA

2. Department of Animal Sciences, University of Illinois, Urbana, IL

3. USDA-ARS-National Animal Disease Center, Ames, IA

4. USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/2/545/25742015/sky005.pdf

Reference47 articles.

1. Lipid oxidation and peroxidation in CNS health and disease: from molecular mechanisms to therapeutic opportunities;Adibhatla;Antioxid. Redox Signal,2010

2. Effect of fresh versus oxidized soybean oil on growth performance, organs weights and meat quality of broiler chicks;Anjum;Pakistan Vet. J,2004

3. Serial review: oxidatively modified proteins in aging and disease;Beal;Free Radic. Biol. Med,2002

4. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem,1996

5. Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows;Boler;J. Anim. Sci,2012

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