Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs1
Author:
Affiliation:
1. Department of Animal Science, Iowa State University, Ames, IA
2. Department of Veterinary Diagnostic and Production Animal Medicine, Iowa State University, Ames, IA
3. USDA-ARS National Laboratory for Agriculture and the Environment, Ames, IA
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/5/1846/25763760/sky093.pdf
Reference46 articles.
1. Ileal endogenous amino acid losses: Response of broiler chickens to fiber and mild coccidial vaccine challenge;Adedokun;Poult. Sci,2012
2. Boyd, R. D., M. E.Johnston, and C. E.Zier-Rush. 2010. Soybean meal level modulates the adverse effect of high immune stress on growth and feed efficiency in growing pigs. In: Proc 71st Minnesota Nutrition Conf, Owatonna, MN. University of Minnesota, St. Paul, MN.
3. Apparent and true amino acid digestibility of a crystalline amino acid mixture and of casein: Comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels;Chung;J. Anim. Sci,1992
4. Nursery pig growth performance and tissue accretion modulation due to porcine epidemic diarrhea virus or porcine deltacoronavirus challenge;Curry;J. Anim. Sci,2017
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