Bioefficacy of β-carotene dissolved in oil studied in children in Indonesia

Author:

van Lieshout Machteld1,West Clive E1,Muhilal 1,Permaesih Dewi1,Wang Yan1,Xu Xiaoying1,van Breemen Richard B1,Creemers Alain FL1,Verhoeven Michiel A1,Lugtenburg Johan1

Affiliation:

1. From the Division of Human Nutrition and Epidemiology, Wageningen University, Wageningen, Netherlands; the Nutrition Research and Development Centre, Bogor, Indonesia; the Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, University of Illinois at Chicago; the Leiden Institute of Chemistry, Leiden University, Leiden, Netherlands; and the Department of Gastroenterology, Uni

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference41 articles.

1. Effectiveness of vitamin A supplementation in the control of young child morbidity and mortality in developing countries;Beaton,1993

2. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables;de Pee;Lancet,1995

3. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and β-carotene in schoolchildren in Indonesia;de Pee;Am J Clin Nutr,1998

4. Vitamin A requirement of human adults;Hume,1949

5. The assessment of bioavailability of micronutrients: introduction;Jackson;Eur J Clin Nutr,1997

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