Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans-Reference-Cited by-同舟云学术

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

Published:2001-06-01 Issue:6 Volume:73 Page:1040-1044
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

O'Reilly James D¹,Mallet Anthony I¹,McAnlis Gareth T¹,Young Ian S¹,Halliwell Barry¹,Sanders Tom AB¹,Wiseman Helen¹

Affiliation:

1. From the Nutrition, Food and Health Research Centre, the Department of Nutrition and Dietetics, King's College London; St John's Institute of Dermatology, Guy's, King's, and St Thomas' School of Medicine, King's College London; the Department of Clinical Biochemistry, The Queen's University of Belfast, Institute of Clinical Science, Royal Victoria Hospital; the Centre for Age-Related Diseases, Ki

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/6/1040/23963002/1040.pdf

Reference48 articles.

1. Flavonoids: chemistry, metabolism, cardioprotective effects and dietary sources;Cook;J Nutr Biochem,1996

2. Potential health effects of the dietary flavonol quercetin;Hertog;Eur J Clin Nutr,1996

3. Bioavailability of flavonoids;Hollman;Eur J Clin Nutr,1997

4. The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens;Wiseman;Proc Nutr Soc,1999

5. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands;Hertog;J Agric Food Chem,1992

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