Prospective study of dietary fat and the risk of age-related macular degeneration-Reference-Cited by-同舟云学术

Prospective study of dietary fat and the risk of age-related macular degeneration

Published:2001-02-01 Issue:2 Volume:73 Page:209-218
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cho Eunyoung¹,Hung Shirley¹,Willett Walter C¹,Spiegelman Donna¹,Rimm Eric B¹,Seddon Johanna M¹,Colditz Graham A¹,Hankinson Susan E¹

Affiliation:

1. From the Departments of Nutrition, Epidemiology, and Biostatistics, Harvard School of Public Health, Boston; the Channing Laboratory, the Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston; and the Epidemiology Unit, the Department of Ophthalmology, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/2/209/24060450/209.pdf

Reference29 articles.

1. Pathogenesis of disciform degeneration of the macula;Verhoeff;Arch Ophthalmol,1937

2. Age-related macular degeneration: atrophic form;Sarks,1994

3. Nutrition and age-related macular degeneration: a review;Cho,1998

5. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States;Ascherio;Br Med J,1996

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