Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets-Reference-Cited by-同舟云学术

Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets

Published:2001-05-01 Issue:5 Volume:73 Page:892-899
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mittendorfer Bettina¹,Sidossis Labros S¹

Affiliation:

1. From the Department of Surgery, The University of Texas Medical Branch, Galveston; the Shriners' Burns Hospital, Galveston, TX; and the Department of Internal Medicine, Washington University School of Medicine, St Louis.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/5/892/23962973/892.pdf

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3. Effect of a high-carbohydrate, low unsaturated-fat diet on apolipoprotein B and triglyceride metabolism in Pima Indians;Abbott;J Clin Invest,1990

4. Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes;Marckmann;Am J Clin Nutr,1994

5. Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women;Mensink;Lancet,1987

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