Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients-Reference-Cited by-同舟云学术

Effect of perioperative nutrition, with and without arginine supplementation, on nutritional status, immune function, postoperative morbidity, and survival in severely malnourished head and neck cancer patients

Published:2001-02-01 Issue:2 Volume:73 Page:323-332
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

van Bokhorst-de van der Schueren Marian AE¹,Quak Jasper J¹,von Blomberg-van der Flier B Mary E¹,Kuik Dirk J¹,Langendoen Sterre I¹,Snow Gordon B¹,Green Ceri J¹,van Leeuwen Paul AM¹

Affiliation:

1. From the Department of Dietetics, the Nutrition Support Team, the Department of Otolaryngology/Head and Neck Surgery, the Department of Pathology, and the Department of Surgery, University Hospital Vrije Universiteit, Amsterdam; the Department of Clinical Epidemiology and Biostatistics, Vrije Universiteit, Amsterdam; and the Medical Information Department, Numico Nutritional Healthcare, Zoetermee

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/2/323/24060721/323.pdf

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4. The role of infection in the morbidity and mortality of patients with head and neck cancer undergoing multimodality treatment;Hussain;Cancer,1991

5. Nutritional status: a prognostic indicator in head and neck cancer;Brookes;Otolaryngol Head Neck Surg,1985

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