Probiotics—compensation for lactase insufficiency
Author:
Affiliation:
1. From the Institute of Physiology and Biochemistry of Nutrition, Federal Dairy Research Center, Hermann-Weigmann-Straße 1, D-24103 Kiel, Germany.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/73/2/421s/24060909/421s.pdf
Reference72 articles.
1. Probiotics, prebiotics and synbiotics—approaching a definition;Schrezenmeir;Am J Clin Nutr,2001
2. Lactose malabsorption, milk intolerance, and symptom awareness in adults;Bayless,1981
3. The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance;Scrimshaw;Am J Clin Nutr,1988
4. The regional and ethnic distribution of lactose malabsorption. Adaptive and genetic hypotheses;Johnson,1981
5. Laktoseintoleranz und Verzehr von Milch und Milchprodukten. (Lactose intolerance and consumption of milk and milk products.);Sieber;Zeitschrift für Ernährungswissenschaft,1997
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