Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells-Reference-Cited by-同舟云学术

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Published:2001-01-01 Issue:1 Volume:73 Page:36-40
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Schramm Derek D¹,Wang Janice F¹,Holt Roberta R¹,Ensunsa Jodi L¹,Gonsalves Jana L¹,Lazarus Sheryl A¹,Schmitz Harold H¹,German J Bruce¹,Keen Carl L¹

Affiliation:

1. From the Departments of Nutrition, Internal Medicine, and Food Science, University of California, Davis, and Analytic and Applied Sciences, MARS Inc, Hackettstown, NJ.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/1/36/23962723/36.pdf

Reference33 articles.

1. The role of prostacyclin in vascular tissue;Moncada;Fed Proc,1979

2. Release of mediators from free bronchoalveolar cells: effect of ionophore A23187 and antigen challenge;Sirois;J Immunopharmacol,1980

3. Therapeutic advances: leukotriene antagonists for the treatment of asthma;Misson;J Clin Pharm Ther,1999

4. Drug modulation of thromboxane A2/prostacyclin balance and lipid peroxidation in patients with coronary artery disease;Zhao;Chung Hua Nei Ko Tsa Chih,1990

5. Successful therapy of advanced arteriosclerosis obliterans with prostacyclin;Szczeklik;Lancet,1979

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