Protective role of probiotics and prebiotics in colon cancer

Author:

Wollowski Ingrid1,Rechkemmer Gerhard1,Pool-Zobel Beatrice L1

Affiliation:

1. From the Institute for Nutritional Physiology, Federal Research Centre for Nutrition, Karlsruhe, Germany, and the Department of Molecular Toxicology and Pharmacogenetics, Institute for Nutrition and Environment, Friedrich-Schiller-University Jena, Germany.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference68 articles.

1. Lactic acid bacteria as promoters of human health;Sanders,1994

2. Lebendkeime in fermentierten Milchprodukten—ihre Bedeutung für die Prophylaxe und Therapie. (Living bacteria in fermented milk products—their importance for prophylaxis and therapy);Kasper;Ernahrungsumschau,1996

3. Colonic microflora: nutrition and health. Summary and conclusions of an International Life Sciences Institute (ILSI) [Europe] workshop held in Barcelona, Spain;Roberfroid;Nutr Rev,1995

4. Effects of lactulose and lactitol on colonic microflora and enzymatic activity;Ballongue;Scand J Gastroenterol Suppl,1997

5. Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans;Bouhnik;J Nutr,1997

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