Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v
Author:
Affiliation:
1. From the Laboratory of Food Hygiene, Division of Food Technology, Lund University, Lund, Sweden.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/73/2/380s/24060827/380s.pdf
Reference51 articles.
1. Elie Metchnikoff's bacillus of long life;Bibel;AMS News,1988
2. Enteropathogenic bacteria in faecal swabs of young children fed on lactic acid fermented cereal gruels;Kingamkono,1997
3. Dietary management of acute diarrhoea in children: effect of fermented and amylase-digested weaning foods on intestinal permeability;Willumsen;J Pediat Gastroenterol Nutr,1997
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