Fat, Carbohydrate, Salt, and Weight Loss
Author:
Affiliation:
1. Division of Research, and Assistant, Department of Medicine.
2. Division of Research.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/21/11/1291/24192585/1291.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biochemical, Anthropometric, and Physiological Responses to Carbohydrate-Restricted Diets Versus a Low-Fat Diet in Obese Adults: A Randomized Crossover Trial;Journal of Medicinal Food;2020-03-01
2. Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity;Cell Metabolism;2015-09
3. Is Atkins dead (again)?;Nutrition, Metabolism and Cardiovascular Diseases;2004-04
4. Popular Diets;Journal of the American Dietetic Association;2001-04
5. Executive Summary;Obesity Research;2001-03
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