Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies-Reference-Cited by-同舟云学术

Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Published:2019-05-01 Issue:suppl_2 Volume:10 Page:S144-S153
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Mena-Sánchez Guillermo¹²^ORCID,Becerra-Tomás Nerea¹²^ORCID,Babio Nancy¹²,Salas-Salvadó Jordi¹²^ORCID

Affiliation:

1. Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició Humana, Institut d'Investigació Sanitària Pere Virgili, Hospital Universitari Sant Joan de Reus, Reus, Spain

2. CIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/10/suppl_2/S144/28684336/nmy083.pdf

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4. Modifiable lifestyle factors and the metabolic syndrome in older men: effects of lifestyle changes;Wannamethee;J Am Geriatr Soc,2006

5. Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies;Chen;Sci Rep,2015

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