Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review-Reference-Cited by-同舟云学术

Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review

Published:2019-05-01 Issue:suppl_2 Volume:10 Page:S105-S119
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Cuesta-Triana Federico¹^ORCID,Verdejo-Bravo Carlos¹,Fernández-Pérez Cristina²^ORCID,Martín-Sánchez Francisco J³

Affiliation:

1. Geriatric Department

2. Department of Preventive Medicine, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Escuela de Enfermería de Universidad Complutense de Madrid, Madrid, Spain

3. Emergency Department, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), Facultad de Medicina de Universidad Complutense de Madrid, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/10/suppl_2/S105/28684404/nmy105.pdf

Reference63 articles.

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2. Musculoskeletal health and frailty;McGuigan;Best Pract Res Clin Rheumatol,2017

3. Frailty is associated with incident Alzheimer's disease and cognitive decline in the elderly;Buchman;Psychosom Med,2007

4. Physical frailty is associated with incident mild cognitive impairment in community-based older persons;Boyle;J Am Geriatr Soc,2010

5. Frailty and nutrition: from epidemiological and clinical evidence to potential mechanisms;Yannakoulia;Metabolism,2017

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