1. Division of Nutrition, St. John's Research Institute, St. John's National Academy of Health Sciences, Bangalore, India
2. Université Paris-Saclay, AgroParisTech, INRAE (National Research Institute for Agriculture, Food, and Environment), UMR PNCA (Research Unit for Nutrition Physiology and Dietary Behavior), Paris, France
3. Department of Physiology, St. John's Medical College, St. John's National Academy of Health Sciences, Bangalore, India