Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives—Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001

Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives—Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001–2018)

Published:2022-09 Issue:5 Volume:13 Page:1440-1449
ISSN:2161-8313
Container-title:Advances in Nutrition
language:en
Short-container-title:Advances in Nutrition

Author:

Calvo Mona S^ORCID,Whiting Susan J^ORCID

Funder

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac068/45812822/nmac068.pdf

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3. The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases;Schleicher;Am J Clin Nutr,2016

4. Vitamin D status in the United States, 2011–2014;Herrick;Am J Clin Nutr,2019

5. Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: third National Health and Nutrition Examination Survey, 1988–1994;Nesby-O’Dell;Am J Clin Nutr,2002

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