Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives—Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001–2018)
Author:
Funder
U.S. Food and Drug Administration
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac068/45812822/nmac068.pdf
Reference67 articles.
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2. Vitamin D: nutrition information brief;Whiting;Adv Nutr,2021
3. The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases;Schleicher;Am J Clin Nutr,2016
4. Vitamin D status in the United States, 2011–2014;Herrick;Am J Clin Nutr,2019
5. Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: third National Health and Nutrition Examination Survey, 1988–1994;Nesby-O’Dell;Am J Clin Nutr,2002
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