Nutritional Status Impacts Epigenetic Regulation in Early Embryo Development: A Scoping Review

Author:

Cai Shuang12,Quan Shuang12,Yang Guangxin12,Chen Meixia12,Ye Qianhong12,Wang Gang12,Yu Haitao12,Wang Yuming12,Qiao Shiyan12,Zeng Xiangfang12ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing, China

2. Beijing Key Laboratory of Bio-feed Additives, China Agricultural University, Beijing, China

Abstract

Abstract With the increasing maternal age and the use of assisted reproductive technology in various countries worldwide, the influence of epigenetic modification on embryonic development is increasingly notable and prominent. Epigenetic modification disorders caused by various nutritional imbalance would cause embryonic development abnormalities and even have an indelible impact on health in adulthood. In this scoping review, we summarize the main epigenetic modifications in mammals and the synergies among different epigenetic modifications, especially DNA methylation, histone acetylation, and histone methylation. We performed an in-depth analysis of the regulation of various epigenetic modifications on mammals from zygote formation to cleavage stage and blastocyst stage, and reviewed the modifications of key sites and their potential molecular mechanisms. In addition, we discuss the effects of nutrition (protein, lipids, and one-carbon metabolism) on epigenetic modification in embryos and emphasize the importance of various nutrients in embryonic development and epigenetics during pregnancy. Failures in epigenetic regulation have been implicated in mammalian and human early embryo loss and disease. With the use of reproductive technologies, it is becoming even more important to establish developmentally competent embryos. Therefore, it is essential to evaluate the extent to which embryos are sensitive to these epigenetic modifications and nutrition status. Understanding the epigenetic regulation of early embryo development will help us make better use of reproductive technologies and nutrition regulation to improve reproductive health in mammals.

Funder

National Natural Science Foundation of China

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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