1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
2. Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, People's Republic of China
3. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA
4. Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
5. Shenzhen Nanshan Centre for Chronic Disease Control, Shenzhen, People's Republic of China
6. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA