Perspective: The Importance of Water Security for Ensuring Food Security, Good Nutrition, and Well-being

Author:

Young Sera L1ORCID,Frongillo Edward A2,Jamaluddine Zeina34,Melgar-Quiñonez Hugo5,Pérez-Escamilla Rafael6ORCID,Ringler Claudia7,Rosinger Asher Y8

Affiliation:

1. Department of Anthropology and Institute for Policy Research, Northwestern University, Evanston, IL, USA

2. Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC, USA

3. London School of Tropical Medicine and Hygiene, London, England

4. American University of Beirut, Lebanon, Beirut

5. Institute for Global Food Security, McGill University, Montreal, Canada

6. Department of Social and Behavioral Sciences, Yale School of Public Health, Yale University, New Haven, CT, USA

7. Environment and Production Technology Division, International Food Policy Research Institute, Washington, DC, USA

8. Department of Biobehavioral Health and Department of Anthropology, Pennsylvania State University, State College, PA, USA

Abstract

ABSTRACT Water security is a powerful concept that is still in its early days in the field of nutrition. Given the prevalence and severity of water issues and the many interconnections between water and nutrition, we argue that water security deserves attention commensurate with its importance to human nutrition and health. To this end, we first give a brief introduction to water insecurity and discuss its conceptualization in terms of availability, access, use, and stability. We then lay out the empirical grounding for its assessment. Parallels to the food-security literature are drawn throughout, both because the concepts are analogous and food security is familiar to the nutrition community. Specifically, we review the evolution of scales to measure water and food security and compare select characteristics. We then review the burgeoning evidence for the causes and consequences of water insecurity and conclude with 4 recommendations: 1) collect more water-insecurity data (i.e., on prevalence, causes, consequences, and intervention impacts); 2) collect better data on water insecurity (i.e., measure it concurrently with food security and other nutritional indicators, measure intrahousehold variation, and establish baseline indicators of both water and nutrition before interventions are implemented); 3) consider food and water issues jointly in policy and practice (e.g., establish linkages and possibilities for joint interventions, recognize the environmental footprint of nutritional guidelines, strengthen the nutrition sensitivity of water-management practices, and use experience-based scales for improving governance and regulation across food and water systems); and 4) make findings easily available so that they can be used by the media, community organizations, and other scientists for advocacy and in governance (e.g., tracking progress towards development goals and holding implementers accountable). As recognition of the importance of water security grows, we hope that so too will the prioritization of water in nutrition research, funding, and policy.

Funder

Carnegie Corporation

Sustainable Intensification Innovation Lab

US Agency for International Development Cooperative Agreement

CGIAR Research Program on Water, Land and Ecosystems

Eunice Kennedy Shriver National Institute of Child Health and Human Development

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference176 articles.

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