Telomere length and genotoxicity in the lung of rats following intragastric exposure to food-grade titanium dioxide and vegetable carbon particles

Author:

Jensen Ditte Marie1,Løhr Mille1,Sheykhzade Majid2,Lykkesfeldt Jens3,Wils Regitze Sølling2,Loft Steffen1,Møller PeterORCID

Affiliation:

1. Department of Public Health, Section of Environmental Health, Frederiksberg C, Denmark

2. Department of Drug Design and Pharmacology, Section of Molecular and Cellular Pharmacology, Frederiksberg C, Denmark

3. Experimental Animal Models, Department of Veterinary and Animal Sciences, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark

Funder

University of Copenhagen

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Genetics(clinical),Toxicology,Genetics

Reference71 articles.

1. EFSA panel on food additives and nutrient sources added to food (ANS); scientific opinion on the re-evaluation of vegetable carbon (E 153) as a food additive;EFSA,2012

2. Risk assessment strategies for nanoscale and fine-sized titanium dioxide particles: recognizing hazard and exposure issues;Warheit;Food Chem. Toxicol,2015

3. Characterization of food-grade titanium dioxide: the presence of nanosized particles;Yang;Environ. Sci. Technol,2014

4. Evaluating the evidence on genotoxicity and reproductive toxicity of carbon black: a critical review;Chaudhuri;Crit. Rev. Toxicol,2018

5. Assessment of evidence for nanosized titanium dioxide-generated DNA strand breaks and oxidatively damaged DNA in cells and animal models;Møller;Nanotoxicology,2017

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