Anin vitrostudy on the genotoxic effect of substituted furans in cells transfected with human metabolizing enzymes: 2,5-dimethylfuran and furfuryl alcohol

Author:

Huffman Minor P.,Høie Anja H.,Svendsen Camilla,Brunborg Gunnar,Murkovic Michael,Glatt Hansruedi,Husøy Trine

Publisher

Oxford University Press (OUP)

Subject

Health, Toxicology and Mutagenesis,Genetics (clinical),Toxicology,Genetics

Reference36 articles.

1. Furan and alkylated furans in heat processed food, including home cooked products;Fromberg;Czech. J. Food Sci,2014

2. Murkovic M. and Swasti Y . (2013) 5-Hydroxymethyl-furfural and furfuryl alcohol: occurrence, exposure and detection. Chemical food safety and health. Nova Publishers, New York, NY.

3. Volatile Flavor Components of Stored Nonfat Dry Milk

4. Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

5. Larsen J.C. Nørby K.K. Beltoft V.M. Lund P. and Binderup M.-L . (2011) EFSA; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE. 66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting). European Food Safety Authority.

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1. Development and Validation of a Bioanalytical Method of Measuring Heterocyclic Organic Compounds (Furan and Methylfuran) in Human Blood Using GC-MS;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2023-09

2. The Multifarious Link between Cytochrome P450s and Cancer;Oxidative Medicine and Cellular Longevity;2020-01-04

3. Solvents derived from biomass and their potential as green solvents;Current Opinion in Green and Sustainable Chemistry;2019-08

4. Bioactivity of selected materials for coffee substitute;PLOS ONE;2018-11-15

5. Risks for public health related to the presence of furan and methylfurans in food;EFSA Journal;2017-10

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