Effect of inclusion rate of Fermenten on performance, carcass traits, and apparent total tract digestibility of growing Angus crossbred steers1-Reference-Cited by-同舟云学术

Effect of inclusion rate of Fermenten on performance, carcass traits, and apparent total tract digestibility of growing Angus crossbred steers1

Published:2018-12-02 Issue:2 Volume:97 Page:900-908
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Garcia-Ascolani Mariana Eloisa¹,Schulmeister Tessa M¹,Ruiz-Moreno Martin¹,Henry Darren D²,Ciriaco Francine M¹,Silva Gleise M¹,Block Elliot³,Dubeux Jose C B¹,Lamb Graham C⁴^ORCID,DiLorenzo Nicolas¹

Affiliation:

1. North Florida Research and Education Center, Department of Animal Sciences, University of Florida, Marianna, FL

2. Department of Animal and Food Sciences, Texas Tech University, Lubbock, TX

3. Arm & Hammer Animal Nutrition, Princeton, NJ

4. Department of Animal Science, Texas A&M University, College Station, TX

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/2/900/27694221/sky453.pdf

Reference27 articles.

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2. Effects of amino acids and peptides on rumen microbial growth yields;Argyle;J. Dairy Sci,1989

3. Compartmentation in the rumen;Cheng,1997

4. Effects of concentration and source of wet distillers grains on digestibility of steam-flaked corn-based diets fed to finishing steers;Cole;Prof. Anim. Sci,2011

5. Effects of Fermenten® supplementation to beef cattle;Cooke;Anim. Feed Sci. Technol,2009

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