Degradation of dietary fiber in the stomach, small intestine, and large intestine of growing pigs fed corn- or wheat-based diets without or with microbial xylanase1
Author:
Affiliation:
1. Department of Animal Sciences, University of Illinois at Urbana-Champaign, Champaign, IL
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/1/338/27452461/sky403.pdf
Reference46 articles.
1. Digestion and balance techniques in pigs;Adeola,2001
2. Board-invited review: opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci,2011
3. The nutritional significance of “dietary fibre” analysis;Bach Knudsen;Anim. Feed Sci. Technol,2001
4. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan;Bach Knudsen;Br. J. Nutr,1993
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