Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets
Author:
Affiliation:
1. College of Animal Science and Technology, Zhejiang A & F University, Hangzhou, China
2. College of Standardisation, China Jiliang University, Hangzhou, China
3. College of Animal Science, Zhejiang University, Hangzhou, China
Funder
Key Research Project of Zhejiang Province
National Natural Science Foundation of China
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/97/1/133/27897225/sky426.pdf
Reference45 articles.
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2. Antioxidant activity of essential oils;Amorati;J. Agric. Food Chem,2013
3. Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs;Ariza-Nieto;J. Anim. Sci,2011
4. Evaluation of the effectiveness of supplementing micro-encapsulated organic acids and essential oils in diets for sows and suckling piglets;Balasubramanian;Ital. J. Anim. Sci,2016
5. Essential oils in combination and their antimicrobial properties;Bassolé;Molecules,2012
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