Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle1-Reference-Cited by-同舟云学术

Feeding the combination of essential oils and exogenous α-amylase increases performance and carcass production of finishing beef cattle1

Published:2018-10-23 Issue:1 Volume:97 Page:456-471
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Meschiatti Murillo A P¹,Gouvêa Vinícius N²,Pellarin Lucas A¹,Batalha Camila D A¹,Biehl Marcos V¹,Acedo Tiago S²,Dórea João R R²,Tamassia Luis F M²,Owens Fredric N³,Santos Flavio A P¹

Affiliation:

1. Department of Animal Science, “Luiz de Queiroz” College of Agriculture, University of São Paulo, Piracicaba, SP, Brazil

2. DSM Nutritional Products, São Paulo, SP, Brazil

3. 1453 County Road J, River Falls, WI

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/97/1/456/27452438/sky415.pdf

Reference75 articles.

1. Sugarcane bagasse as exclusive roughage for dairy cows in smallholder livestock system;Almeida;Asian-Australas J. Anim. Sci,2018

2. Effect of exogenous amylase on lactation performance of dairy cows fed a high-starch diet;Andreazzi;J. Dairy Sci,2018

3. Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens;Angel;Poult. Sci,2011

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