Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment-Reference-Cited by-同舟云学术

Use of arbitrarily primed polymerase chain reaction to study Salmonella ecology in a turkey production environment

Published:1999-01 Issue:1 Volume:78 Page:24-31
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Guo L,Killefer J,Kenney PB,Amick-Morris JD

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/78/1/24/4544935/poultrysci78-0024.pdf

Reference25 articles.

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3. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods;Bailey;J. Food Prot.,1992

4. Risk management factors associated with implementation of HACCP in the poultry industry. HACCP symposium. Pages 21–32 in: Proceedings 75th Annual Meeting of the Conference of Research Workers in Animal Diseases;Bailey,1996

5. The intestinal flora of the chicken in the period 2 to 6 weeks of age with particular reference to the anaerobic bacteria;Barnes;Br. Poult. Sci.,1972

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