Sources of information on diabetes and its demographic correlates: a nationwide survey among Singapore residents

Author:

Subramaniam Mythily12ORCID,Lau Jue Hua1,Asharani P V1,Abdin Edimansyah1,Roystonn Kumarasan1,Wang Peizhi1,Devi Fiona1,Vaingankar Janhavi Ajit1,Car Lorainne Tudor3,Sum Chee Fang4,Lee Eng Sing5,van Dam Rob M26,Chong Siow Ann1

Affiliation:

1. Research Division, Institute of Mental Health , 10 Buangkok View, Singapore 539747 , Singapore

2. Saw Swee Hock School of Public Health, National University Hospital , Singapore

3. Lee Kong Chian School of Medicine, Nanyang Technological University , 50 Nanyang Avenue , Singapore

4. Admiralty Medical Centre, Khoo Teck Puat Hospital , 676 Woodlands Drive 71 , Singapore

5. National Healthcare Group Polyclinics , 3 Fusionopolis Link, Nexus@One-North , Singapore

6. Department of Exercise and Nutrition Sciences, Milken Institute of Public Health, The George Washington University , Washington, DC , USA

Abstract

Summary Diabetes is a major public health concern in Singapore, and the Singapore Government declared a ‘War on Diabetes’, which included a nationwide public health campaign. It is important to identify what sources of diabetes information reach the general population, whether this differs by socio-demographic characteristics and if the sources of information influence knowledge of diabetes to aid the successful dissemination of health information. Two thousand eight hundred ninety-five respondents were part of a population-based cross-sectional study conducted from February 2019 to September 2020. Respondents rated on a five-point scale whether they had obtained information on diabetes from eight different information sources, and responses were dichotomized into ‘endorsed receiving information’ or ‘not endorsed receiving information’. Poisson regression models were conducted with the ‘endorsement of receiving information’ from each source as the outcome and socio-demographic variables as predictors. 95.9% of the study population had received information on diabetes from at least one source, and the mean number of sources was 4.2 ± 2.0. The leading source was media articles (82.1%), followed by health promotion videos/advertisements (77.9%), online websites (58.5%), books (56.5%), healthcare professionals (55.0%), radio (54.4%), public forums (27.7%) and support groups (15.5%). Endorsing a greater number of informational sources was associated with being younger, belonging to Malay or Indian instead of Chinese ethnicity, and having diabetes. An intensive nationwide diabetes awareness campaign successfully reached the public in Singapore with specific sources of information depending on socio-demographic characteristics. Findings suggest that diabetes information campaigns should utilize multiple channels for dissemination considering the different socio-demographic subgroups.

Funder

Ministry of Health

National Medical Research Council

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,Health (social science)

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