Challenges to evidence-based health promotion: a case study of a Food Security Coalition in Ontario, Canada

Author:

Meyer Samantha B1,Edge Sara S2,Beatty Jocelyn1,Leatherdale Scott1,Perlman Chris1,Dean Jennifer1,Ward Paul R3,Kirkpatrick Sharon I1

Affiliation:

1. School of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, Canada

2. Ryerson University, 350 Victoria St, Toronto, Ontario, Canada

3. Flinders University, Sturt Road, Bedford Park, South Australia, Australia

Funder

Propel Centre for Population Health Impact

Canadian Institutes of Health Research

Canadian Cancer Society Research Institute Capacity Development Award

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health,Health(social science)

Reference39 articles.

1. The nature of evidence resources and knowledge translation for health promotion practitioners;Armstrong;Health Promotion International,2007

2. Toward European consensus tools for reviewing the evidence and enhancing the quality of health promotion practice;Aro;Promotion & Education,2005

3. Evidence-based decision making in public health;Brownson;Journal of Public Health Management and Practice,1999

4. Towards evidence-based, quality-controlled health promotion: the Dutch recognition system for health promotion interventions;Brug;Health Education Research,2010

5. Food insecurity in Canadian households;Che;Health Reports,2001

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