Reply to R Weinsier
Author:
Affiliation:
1. Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/71/5/1212/23939221/1212.pdf
Reference5 articles.
1. Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition;Willett;Am J Clin Nutr,1999
2. Vegetarian eating patterns: science, values, and food choices—where do we go from here?;Dwyer;Am J Clin Nutr,1994
3. Counseling the pregnant vegetarian;Johnston;Am J Clin Nutr,1988
4. Nutritional implications of vegetarian diets;Johnston,1998
5. Mediterranean diets: science and policy implications;Nestle;Am J Clin Nutr,1995
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans;Journal of the Science of Food and Agriculture;2013-05-29
2. Iodine Deficiency in Vegetarian and Vegan Diets;Comprehensive Handbook of Iodine;2009
3. Iodine-deficient vegetarians: A hypothetical perchlorate-susceptible population?;Regulatory Toxicology and Pharmacology;2005-06
4. What do vegetarians in the United States eat?;The American Journal of Clinical Nutrition;2003-09-01
5. Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women;Journal of the American Dietetic Association;2002-03
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