Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet
Author:
Affiliation:
1. From the Oxford Lipid Metabolism Group, the Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford, United Kingdom.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/71/6/1470/23939005/1470.pdf
Reference40 articles.
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3. Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men;Hunter;Am J Epidemiol,1992
4. Biomarkers of habitual fish intake in adipose tissue;Marckmann;Am J Clin Nutr,1995
5. The relation between dietary intake and adipose tissue composition of selected fatty acids in US women;Garland;Am J Clin Nutr,1998
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