Subcellular Localization of Soybean 7S Globulin in HepG2 Cells and LDL Receptor Up-Regulation by Its α′ Constituent Subunit

Author:

Manzoni Cristina1,Duranti Marcello2,Eberini Ivano1,Scharnag Hubert3,März Winfried3,Castiglioni Silvia1,Lovati Maria R.1

Affiliation:

1. Department of Pharmacological Sciences, University of Milan, 20133 Milan, Italy

2. Department of Agrofood Molecular Sciences, University of Milan, 20133 Milan, Italy

3. Department of Medicine, Division of Clinical Chemistry, Albert Ludwigs-University, 79106 Freiburg, Germany

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

1. Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia;Sirtori;Lancet,1977

2. Soy proteins and cardiovascular disease;Sirtori;Curr. Atheroscler. Rep.,2001

3. Soybean protein diet increases low density lipoprotein receptor activity in mononuclear cells from hypercholesterolemic patients;Lovati;J. Clin. Investig.,1987

4. Effects of dietary proteins in the regulation of liver lipoprotein receptors in rats;Sirtori;J. Nutr.,1984

5. Studies on the mechanism of the cholesterol lowering activity of soy proteins;Lovati;Nutr. Metab. Cardiovasc. Dis.,1991

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