High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans-Reference-Cited by-同舟云学术

High-Pressurized Orange Juice Consumption Affects Plasma Vitamin C, Antioxidative Status and Inflammatory Markers in Healthy Humans

Published:2003-07-01 Issue:7 Volume:133 Page:2204-2209
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sánchez-Moreno Concepción¹²,Cano M. Pilar²,de Ancos Begoña²,Plaza Lucía²,Olmedilla Begoña³,Granado Fernando³,Martín Antonio¹

Affiliation:

1. Nutrition and Neurocognitive Laboratory, Jean Mayer U.S. Department of Agriculture-Human Nutrition Research Center on Aging at Tufts University, Boston, MA

2. Department of Plant Foods Science and Technology, Instituto del Frío-CSIC, Madrid, Spain

3. Unit of Vitamins, Section of Nutrition, Clínica Puerta de Hierro, Madrid, Spain

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/7/2204/24014673/4w0703002204.pdf

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3. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice;Aviram;Am. J. Clin. Nutr.,2000

4. Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status;Young;Am. J. Clin. Nutr.,1999

5. High-pressure pasteurization of juice;Mermelstein;Food Technol.,1999

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