Changes in dietary fiber intake among Japanese in the 20th century: a relationship to the prevalence of diverticular disease-Reference-Cited by-同舟云学术

Changes in dietary fiber intake among Japanese in the 20th century: a relationship to the prevalence of diverticular disease

Published:1983-07-01 Issue:1 Volume:38 Page:115-121
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ohi G¹,Minowa K¹,Oyama T¹,Nagahashi M¹,Yamazaki N¹,Yamamoto S¹,Nagasako K¹,Hayakawa K¹,Kimura K¹,Mori B¹

Affiliation:

1. From the Department of Hygiene and Preventive Medicine (GO, KM, TO, MN, NY, SY), School of Medicine, University of Tokyo: Department of Gastroenterology (KN), Women's Medical College: Department of Gastroenterology (KH), Toranomon General Hospital; Department of Gastroenterology (KK), Jichi Medical College; Laboratory of Food and Nutrition (BM), Toita Women's College Tokyo, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/38/1/115/24116311/115.pdf

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