Prepartum fatty acid supplementation in sheep. II. Supplementation of eicosapentaenoic acid and docosahexaenoic acid during late gestation alters the fatty acid profile of plasma, colostrum, milk and adipose tissue, and increases lipogenic gene expression of adipose tissue1
Author:
Affiliation:
1. Department of Animal Sciences, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), Wooster, OH
2. Virtus Nutrition LLC, Corcoran, CA
Funder
National Institutes of Health
National Cancer Institute
National Institute of Food and Agriculture
U.S. Department of Agriculture
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/3/1181/24531864/skx013.pdf
Reference69 articles.
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2. Nutritional regulation of milk fat synthesis;Bauman;Annu. Rev. Nutr,2003
3. Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland;Bernard;In: Z. Bösze, editor. Bioactive Components of Milk,2008
4. Functional role of PPARs in ruminants: Potential targets for fine-tuning metabolism during growth and lactation;Bionaz;PPAR RES,2013
5. Fine metabolic regulation in ruminants via nutrient–gene interactions: Saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation;Bionaz;Br. J. Nutr,2012
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