A Study of the Nutritive Value of Proteins from Different Sources in the Feeding of African Children
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/65/3/335/23349055/jn0650030335.pdf
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Impaired dietary lipid oxidation in kwashiorkor;Nutrition Research;1998-07
2. Is the Adult Protein-Energy Malnutrition Syndrome the Same as that Described in the Infant?;Experientia Supplementum;1983
3. Effectiveness of methods for evaluating the nutritional quality of soybean protein;Journal of the American Oil Chemists' Society;1981-03
4. Soybeans and soy products in the feeding of children;Journal of the American Oil Chemists' Society;1981-03
5. Soybean protein in human nutrition: An overview;Journal of the American Oil Chemists' Society;1979-03
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