Author:
Stewart Robert A.,Hensley George W.,Peters F. N.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
23 articles.
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2. Protein From Oat;Sustainable Protein Sources;2017
3. Processing damage to protein food;International Journal of Food Science & Technology;2007-06-28
4. Nutritional effects of food processing;International Journal of Food Science & Technology;2007-06-28
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