Triglyceride integrated concentrations: effect of variation of source and amount of dietary carbohydrate-Reference-Cited by-同舟云学术

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Triglyceride integrated concentrations: effect of variation of source and amount of dietary carbohydrate

Published:1979-08-01 Issue:8 Volume:32 Page:1670-1678
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hayford J T,Danney M M,Wiebe D,Roberts S,Thompson R G

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/32/8/1670/24143772/1670.pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effects of Sucrose on Metabolic Health: A Systematic Review of Human Intervention Studies in Healthy Adults;Critical Reviews in Food Science and Nutrition;2013-01

2. Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index;ISRN Vascular Medicine;2011-10-31

3. The influence of diet upon liver function tests and serum lipids in healthy male volunteers resident in a Phase I unit;British Journal of Clinical Pharmacology;2003-10-09

4. Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose;The Journal of Nutrition;2002-11-01

5. Functional food science and the cardiovascular system;British Journal of Nutrition;1998-08

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