Isocaloric exchange of dietary starch and sucrose in humans I. Effects on levels of fasting blood lipids-Reference-Cited by-同舟云学术

Isocaloric exchange of dietary starch and sucrose in humans I. Effects on levels of fasting blood lipids

Published:1979-08-01 Issue:8 Volume:32 Page:1659-1669
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Reiser S¹,Hallfrisch J¹,Michaelis O E¹,Lazar F L¹,Martin R E²,Prather E S³

Affiliation:

1. Research Chemist, Biological Laboratory Technician, Research Nutritionist, and Biological Aid, respectively, Carbohydrate Nutrition Laboratory, Nutrition Institute, Science and Education Administration, United States Department of Agriculture, Agricultural Research Center-East, Beltsville, Maryland 20705.

2. Research Assistant, Department of Chemistry, University of Maryland.

3. Professor and Chairman, Department of Food, Nutrition, and Institution Administration, University of Maryland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/32/8/1659/24143770/1659.pdf

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