Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal
Author:
Affiliation:
1. Professor of Nutrition, University of Washington.
2. Phillips Professor of Medicine and Director of Hematology, University of Kansas Medical Center.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/32/4/804/24143368/804.pdf
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