Effects of varying maternal dietary fatty acids in lactating women and their infants-Reference-Cited by-同舟云学术

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Effects of varying maternal dietary fatty acids in lactating women and their infants

Published:1979-02-01 Issue:2 Volume:32 Page:299-303
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mellies M J,Ishikawa T T,Gartside P S,Burton K,MacGee J,Allen K,Steiner P M,Brady D,Glueck C J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/32/2/299/24143124/299.pdf

Cited by 74 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Implications of maternal diet on breast milk docosahexaenoic acid 22:6n-3 (DHA) and arachidonic acid 20:4n-6 (AA) contents: A narrative review;ASIA PAC J CLIN NUTR;2022

4. Impact of Treatment with RUTF on Plasma Lipid Profiles of Severely Malnourished Pakistani Children;Nutrients;2020-07-21

5. Exploring the biophysical properties of phytosterols in the plasma membrane for novel cancer prevention strategies;Biochimie;2018-10

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