Complete genome sequence ofVibrio parahaemolyticusFORC_023 isolated from raw fish storage water-Reference-Cited by-同舟云学术

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Complete genome sequence ofVibrio parahaemolyticusFORC_023 isolated from raw fish storage water

Published:2016-04-11 Issue:4 Volume:74 Page:ftw032
ISSN:2049-632X
Container-title:Pathogens and Disease
language:en
Short-container-title:Pathogens and Disease

Author:

Chung Han Young,Na Eun Jung,Lee Kyu-Ho,Ryu Sangryeol,Yoon Hyunjin,Lee Ju-Hoon,Kim Hyeun Bum,Kim Heebal,Choi Sang Ho,Kim Bong-Soo

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,General Medicine,Immunology and Allergy

Link

http://academic.oup.com/femspd/article-pdf/74/4/ftw032/16741397/ftw032.pdf

Reference22 articles.

1. The dimer formed by the periplasmic domain of EpsL from the Type 2 Secretion System of Vibrio parahaemolyticus

2. The RAST Server: Rapid Annotations using Subsystems Technology

3. Taxonomy of marine bacteria: the genus Beneckea;Baumann;J Bacteriol,1971

4. GeneMarkS: a self-training method for prediction of gene starts in microbial genomes. Implications for finding sequence motifs in regulatory regions

5. Vibrio parahaemolyticus cell biology and pathogenicity determinants

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety;Food Control;2023-02

2. Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment;Foods;2022-03-07

3. Occurrence and antibiotic resistance of Vibrio parahaemolyticus isolated from the Tunisian coastal seawater;Journal of Water and Health;2022-01-28

4. Functional Analysis of Hypothetical Proteins of Vibrio parahaemolyticus Reveals the Presence of Virulence Factors and Growth-Related Enzymes With Therapeutic Potential;Bioinformatics and Biology Insights;2022-01

5. Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster;Food Research International;2021-12

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