Effects of Different Levels of Dietary Iron on Pregnancy Superimposed upon Growth in the Rat
Author:
Affiliation:
1. Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana 47907
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/106/4/543/24050599/jn1060040543.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hepcidin, Serum Iron, and Transferrin Saturation in Full-Term and Premature Infants during the First Month of Life: A State-of-the-Art Review of Existing Evidence in Humans;Current Developments in Nutrition;2020-06-17
2. Iron homeostasis during pregnancy;The American Journal of Clinical Nutrition;2017-10-25
3. Middle Iron-Enriched Fructose Diet on Gestational Diabetes Risk and on Oxidative Stress in Offspring Rats;Biological Trace Element Research;2016-06-30
4. Behavior and Monoamine Deficits in Prenatal and Perinatal Iron Deficiency Are Not Corrected by Early Postnatal Moderate-Iron or High-Iron Diets in Rats;The Journal of Nutrition;2012-09-18
5. Iron-induced Damage in Corpus Striatal Cells of Neonatal Rats: Attenuation by Folic Acid;Ultrastructural Pathology;2012-04
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