Vitamin C Supplementation Restores the Impaired Vitamin E Status of Guinea Pigs Fed Oxidized Frying Oil-Reference-Cited by-同舟云学术

Vitamin C Supplementation Restores the Impaired Vitamin E Status of Guinea Pigs Fed Oxidized Frying Oil

Published:1998-01-01 Issue:1 Volume:128 Page:116-122
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Liu Jen-Fang¹,Lee Ya-Wen¹

Affiliation:

1. School of Nutrition and Health Science, Taipei Medical College and Graduate Institute of Home Economics, Chinese Cultural University, Taipei, Taiwan, R.O.C.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/1/116/24030025/116.pdf

Reference37 articles.

1. Interaction of dietary vitamin C and vitamin E on guinea pig immune responses to mitogens;Bendich;J. Nutr.,1984

2. Biokinetics of dietary RRR-α-tocopherol in the male guinea pig at three dietary levels of vitamin C and two levels of vitamin E. Evidence that vitamin C dose not “spare” vitamin E in vivo;Burton;Lipids,1990

3. Regeneration of vitamin E in human platelets;Chan;J. Biol. Chem.,1991

4. Ascorbate protects guinea pig tissues against lipid peroxidation;Chakraborty;Free Radical Biol. Med.,1994

5. An increase in vitamin E requirement induced by high supplementation of vitamin C in rats;Chen;Am. J. Clin. Nutr.,1981

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