The Marginal Efficiency of Utilization of All Ileal Digestible Indispensable Amino Acids for Protein Gain Is Lower than 30% in Preruminant Calves between 80 and 240 kg Live Weight-Reference-Cited by-同舟云学术

The Marginal Efficiency of Utilization of All Ileal Digestible Indispensable Amino Acids for Protein Gain Is Lower than 30% in Preruminant Calves between 80 and 240 kg Live Weight

Published:1998-10-01 Issue:10 Volume:128 Page:1774-1785
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gerrits Walter J. J.¹²,Schrama Johan W.¹,Tamminga Seerp¹

Affiliation:

1. Animal Nutrition Group, Wageningen Institute of Animal Sciences (WIAS), Wageningen Agricultural University, 6700 AH, Wageningen, The Netherlands

2. TNO Nutrition and Food Research Institute, Department of Human and Animal Nutrition (ILOB), 6700 AA, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/10/1774/24023320/1774.pdf

Reference35 articles.

1. Utilization of ileal digestible amino acids by growing pigs: effect of dietary lysine concentration on efficiency of lysine retention;Batterham;Br. J. Nutr.,1990

2. Protein and lipid accretion in body components of growing gilts (20–45 kg) as affected by energy intake;Bikker;J. Anim. Sci.,1995

3. Amino acid composition of growing pigs is affected by protein and energy intake;Bikker;J. Nutr.,1994

4. Digestible lysine requirement of gilts with high genetic potential for lean gain, in relation to the level of energy intake;Bikker;J. Anim. Sci.,1994

5. Nitrogen metabolism and somatotropin secretion in beef heifers receiving abomasal arginine infusions;Davenport;J. Anim. Sci.,1990

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