Variations in Dietary Fat and Cholesterol Intakes Modify Antioxidant Status of SHR and WKY Rats-Reference-Cited by-同舟云学术

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Variations in Dietary Fat and Cholesterol Intakes Modify Antioxidant Status of SHR and WKY Rats

Published:1998-10-01 Issue:10 Volume:128 Page:1620-1630
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Yuan Yvonne V.¹,Kitts David D.¹,Godin David V.²

Affiliation:

1. Department of Food Science, Faculty of Agriculture, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada

2. Department of Pharmacology and Therapeutics, Faculty of Medicine, University of British Columbia, Vancouver, BC, Canada

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/128/10/1620/24023625/1620.pdf

Reference49 articles.

1. Polyunsaturated fatty acids increase lipid radical formation induced by oxidant stress in endothelial cells;Alexander-North;J. Lipid Res.,1994

2. Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease;Bairati;Can. J. Cardiol.,1992

3. Effect of dietary cholesterol on erythrocyte peroxidant stress in vitro and in vivo;Bereza;Biochim. Biophys. Acta,1985

4. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels;Bonanome;N. Engl. J. Med.,1988

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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