Basal Metabolism, Radiation, Convection and Vaporization at Temperatures of 22 to 35°C.
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/15/5/477/23635030/jn0150050477.pdf
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