Nutritive Value of Mixtures Using Chick-peas with Wheat, Triticale, Normal and Opaque-2 Corns-Reference-Cited by-同舟云学术

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Nutritive Value of Mixtures Using Chick-peas with Wheat, Triticale, Normal and Opaque-2 Corns

Published:1982-08-01 Issue:8 Volume:112 Page:1474-1480
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Del-Angel Alma Rosa¹²,Sotelo Angela¹²

Affiliation:

1. División de Bioloía del Desarrollo, Unidad de Investigación Biomédica de Occidente, Instituto Mexicano del Seguro Social (I.M.S.S.) Guadalajara, Jal

2. Laboratorio de Bromatología Unidad de Investigación Biomédica del Centro Médico Nacional, I.M.S.S., México City, D.F., México

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/112/8/1474/23997141/jn1120081474.pdf

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF FOUR-TYPE TRITICALE SEED OF DIFFERENT FRACTIONS;EUREKA: Life Sciences;2019-05-31

2. Evaluation of Water Deficit Stress Effects on Morpho-Physiologicall Characteristics in Some Triticale Genotypes;Journal of Crop Breeding;2018-11-01

3. Diallel analysis of maize inbred lines for carotenoids and grain yield;Euphytica;2011-08-27

4. Chickpeas (Cicer arietinum L.) in animal nutrition: A review;Animal Feed Science and Technology;2011-08

5. Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el departamento del cauca, Colombia;Salud Pública de México;2010-08

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