Light-induced Wilting and its Molecular Mechanism in Epicotyls of Dark-germinated Pea (Pisum sativum L.) Seedlings
Author:
Publisher
Oxford University Press (OUP)
Subject
Cell Biology,Plant Science,Physiology,General Medicine
Link
http://academic.oup.com/pcp/article-pdf/46/1/185/19666922/pci012.pdf
Reference28 articles.
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2. Armstrong, G.A., Apel, K. and Rüdiger, W. (2000) Does a light-harvesting protochlorophyllide-a/b-binding protein complex exist? Plant Sci.5: 41–44.
3. Axelsson, L. (1974) In vivo measurements of the photooxidation of chlorophyll pigments in dark-grown wheat leaves after treatment with δ-aminolevulinic acid. Physiol. Plant.31: 77–85.
4. Böddi, B., Evertsson, I., Ryberg, M. and Sundqvist, M. (1996) Protochlorophyllide transformation and chlorophyllide accumulation in epicotyls of pea (Pisum sativum). Physiol. Plant.96: 706–713.
5. Böddi, B., Kis-Petik, K., Kaposi, A.D., Fidy, J. and Sundqvist, C. (1998) The two spectroscopically different short wavelength protochlorophyllide forms in pea epicotyls are both monomeric. Biochim. Biophys. Acta1365: 531–540.
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